Collaboration Lager
Our two breweries joined forces again!
Leinenkugel’s and Hofbräu München created this recipe together with ingredients based on German brewing tradition and American hop forwardness.
The Collaboration Lager is a blend of German tradition and American ingenuity! Brewed in partnership with Leinenkugel’s and in the spirit of Reinheitsgebot, this German-style amber lager incorporates imported German malts with unique American hops to create a beer that is flavorful, balanced, and refreshing.
5.4 VOL %
amber
subtle, toasty sweetness upfront, clean malt character, mild herbal/peppery-spicy hops, tropical notes from Mosaic hops
26 IBU
Two Row Pale malt, Weyermann CaraRed malt, Weyermann Melanoidin malt, Briess Bonlander malt
grilled meats and sausage, sharp cheese, spicy foods
bottom-fermented, German Style Amber Lager
Mt. Hood, Centennial, Steiner Experimental Hop, Mosaic
seasonal, September – October 2021
ALLERGENS & NUTRITIONAL VALUES
Allergens | bottom-fermented Hofbräu Beers |
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Barley and barley products (cereals containing gluten) | contained |
Nutritional values | Original (bottom-fermented) |
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Reference value for nutritional value (HGM = 100g / DLT = 100ml / PCE = Piece / PTN = Portion) | 100ml |
calorific value in kilojoules | 166,7 |
bread unit | 0,2 |
protein in g | 0,44 |
salt in g | 0,001 |
total fat in g | < 0,1 |
saturated fatty acids in g | < 0,1 |
total carbohydrates in g | 2,41 |
carbohydrates only sugar g | 0,02 |
volume percent | 5,1 |