Hofbräu Amber Märzen
A Brewery Specialty!
Amber Lager with a citrusy dry hop aroma and the perfect amount of malty softness. Very drinkable!
ALCOHOL CONTENT
6.3 VOL %
Name derives from original brewing month March (= dt. März)
Brewed with higher alcohol so it would last over summer
Draft Only Specialty Brew
Style
Well-balanced Amber Lager with a citrusy dry hop aroma generated by a late donation of hop into the wort kettle. The malty softness with a hint of caramel and biscuit flavor in addition creates the high drinkability!
SPECS
COLOR
light amber
TASTING NOTES
citrusy and dry hop aroma, malty soft with hint of caramel and biscuit
BITTERNESS UNITS
26 IBU
MALTS
Munich malt, Pilsner malt, caramel malt
FOOD PAIRING
roast pork, knuckle, light snacks, roast chicken, white radishes, hard cheese
STYLE
bottom-fermented, Amber Lager
HOP VARIETIES
Hercules, Perle, Select
AVAILABILITY
special production, all year
AVAILABLE AS
Draft
ALLERGENS & NUTRITIONAL VALUES
| Allergens | bottom-fermented Hofbräu Beers |
|---|---|
| Barley and barley products (cereals containing gluten) | contained |
| Nutritional values | Original (bottom-fermented) |
|---|---|
| Reference value for nutritional value (HGM = 100g / DLT = 100ml / PCE = Piece / PTN = Portion) | 100ml |
| calorific value in kilojoules | 166,7 |
| bread unit | 0,2 |
| protein in g | 0,44 |
| salt in g | 0,001 |
| total fat in g | < 0,1 |
| saturated fatty acids in g | < 0,1 |
| total carbohydrates in g | 2,41 |
| carbohydrates only sugar g | 0,02 |
| volume percent | 5,1 |
