Hofbräu Maibock
Munich’s oldest Bock Beer!
One of Munich’s oldest and finest. Rich in color and flavor, as well as tradition.
ALCOHOL CONTENT
7.2 VOL %
Munich’s first bock beer (1614)
The “Beer that saved Bavaria”! Read more in HB History.
Beverage Testing Institute Gold Medal Winner 2010 with 96 Points (“Exceptional”)
Style
Our traditional Maibock is deep amber in color, contains bold roasted malts with a taste of dried fruit, hints of dark caramel and smooth toffee aromas. Overall a dryish and full body with great depth and a refreshingly earthy hop finish. This over 400-year-old recipe won many friends and awards over the years! Try it!
SPECS
COLOR
dark amber
TASTING NOTES
bold roasted grain, baroque, malt-aromatic, smooth toffee and caramel aromas, dried fruit, dry hoppy finish
BITTERNESS UNITS
31 IBU
MALTS
light barley malt, Munich malt
FOOD PAIRING
sausage and cheese, roast dishes, knuckles, goulash, and desserts
STYLE
bottom-fermented, Bock Beer
HOP VARIETIES
Hercules, Perle, Select
AVAILABILITY
seasonal, February – April
AVAILABLE AS
11.2 oz Bottle
Draft
ALLERGENS & NUTRITIONAL VALUES
| Allergens | bottom-fermented Hofbräu Beers |
|---|---|
| Barley and barley products (cereals containing gluten) | contained |
| Nutritional values | Maibock (bottom-fermented) |
|---|---|
| Reference value for nutritional value (HGM = 100g / DLT = 100ml / PCE = Piece / PTN = Portion) | 100ml |
| calorific value in kilojoules | 237,00 |
| bread unit | 0,34 |
| protein in g | 0,72 |
| salt in g | 0,001 |
| total fat in g | < 0,1 |
| saturated fatty acids in g | < 0,1 |
| total carbohydrates in g | 4,07 |
| carbohydrates only sugar g | 0,04 |
| volume percent | 7,20 |
