Hofbräu Hefe Weizen
This Beer has written History!
A refreshing wheat beer, characterized by its special yeast with rich foam and fruit forward flavor. How could it not be perfected, as a former monopoly?
ALCOHOL CONTENT
5.1 VOL %
World’s first Bavarian Hefe Weizen from 1602
Hofbräuhaus had the Wheat Beer Monopoly for 200 years (could only be brewed by ducal privilege)
Beverage Testing Institute Gold Medal Winner 2010 with 88 Points (“Highly Recommended”) and Beer Connoisseur Magazine Gold Medal Winner with 95 Points (“Exceptional”)
Style
Our Hefe Weizen is a Bavarian specialty and of course one of our signature beers. A refreshing very quaffable wheat beer with aromas of banana, delicate citrus and spice notes and follow through on a crisp entry to a dryish medium body with a good depth and a tangy wheatgrass, grain, and citrus rind accented finish. A world-famous, very well-rounded Bavarian style wheat beer.
SPECS
COLOR
cloudy amber
TASTING NOTES
harmonious fruity bouquet, subtly yeasty, tangy, mild-sweet finish
BITTERNESS UNITS
14 IBU
MALTS
wheat malt, light barley malt, Munich malt
FOOD PAIRING
white sausages, fish dishes, poultry, asparagus and mild cheese
STYLE
top-fermented, wheat beer, unfiltered
HOP VARIETIES
Hercules, Perle
AVAILABILITY
all year
AVAILABLE AS
11.2 oz Bottle
16.9 oz Bottle
Draft
ALLERGENS & NUTRITIONAL VALUES
| Allergens | top-fermented Hofbräu Beers |
|---|---|
| Barley and barley products (cereals containing gluten) | contained |
| Wheat and wheat products | contained |
| Nutritional values | Münchner Weisse (top-fermented) |
|---|---|
| Reference value for nutritional value (HGM = 100g / DLT = 100ml / PCE = Piece / PTN = Portion) | 100ml |
| calorific value in kilojoules | 174,54 |
| bread unit | 0,26 |
| protein in g | 0,54 |
| salt in g | 0,001 |
| total fat in g | < 0,1 |
| saturated fatty acids in g | < 0,1 |
| total carbohydrates in g | 3,14 |
| carbohydrates only sugar g | 0,02 |
| volume percent | 5,15 |
