Hofbräu Oktoberfestbier
The real Oktoberfestbier from Munich!
The full-bodied, well-rounded, and world-famous taste of Oktoberfest. A beer which brings the world together!
ALCOHOL CONTENT
6.3 VOL %
The actual beer from the traditional Oktoberfest in Munich, enjoyed annually by Millions of fans in our Hofbräu Tent
The first Oktoberfest was held in 1810, as a wedding celebration for the Bavarian Prince Ludwig and his Therese. Read more in HB History.
Beverage Testing Institute Gold Medal Winner 2010 with 93 Points (“Exceptional”)
Style
We thrive for Oktoberfest Season! Special Bavarian hops and malt variations are the key factor for the arguably most famous beer in the world. The perfect balance between the toasted malt sweetness and fresh fruity hop flavors causes a dangerously high drinkability for this full-bodied brew. The taste of Oktoberfest!
SPECS
COLOR
golden
TASTING NOTES
full-bodied, dry and fresh fruity hops flavor, toasted malt aroma with sweet grain spice finish
BITTERNESS UNITS
26 IBU
MALTS
light barley malt, Munich malt
FOOD PAIRING
pork roast, knuckle, light snacks, roasted chicken, white radishes, hard cheese
STYLE
bottom-fermented, German Style Oktoberfest
HOP VARIETIES
Hercules, Perle, Select
AVAILABILITY
seasonal, July – October
AVAILABLE AS
11.2 oz Bottle
16.9 oz Can
5L Mini-Keg
Draft
ALLERGENS & NUTRITIONAL VALUES
| Allergens | bottom-fermented Hofbräu Beers |
|---|---|
| Barley and barley products (cereals containing gluten) | contained |
| Nutritional values | Oktoberfestbier (bottom-fermented) |
|---|---|
| Reference value for nutritional value (HGM = 100g / DLT = 100ml / PCE = Piece / PTN = Portion) | 100ml |
| calorific value in kilojoules | 200,69 |
| bread unit | 0,23 |
| protein in g | 0,56 |
| salt in g | 0,001 |
| total fat in g | < 0,1 |
| saturated fatty acids in g | < 0,1 |
| total carbohydrates in g | 2,78 |
| carbohydrates only sugar g | 0,06 |
| volume percent | 6,25 |
